Spring 2010 Schedule - Listed in Alphabetical Order

This page lists our Spring 2010 event schedule alphabetically starting with Specialty Dining, followed by our Workshops and Bus Tours. Scroll down to see all of the wonderful offerings on tap for our Spring 2010 season. You may also register online at any time. For the printed version of our Spring 2010 schedule in Adobe Acrobat PDF format, click here. To see the schedule listed chronologically, click here.

All events (except bus tours) are held on the grounds of Southern Exposure. Space is limited, so we strongly encourage you to register online now. We look forward to seeing you soon at Southern Exposure!

Note: If the event title begins with "a" or "the," we've used the second word for alphabetizing purposes. Specialty dining events are grouped together first. Workshops and bus tours are grouped together second.

Prices for Specialty Dining events include all food, valet parking, 18% gratuity and tax. A full service cash bar is available for your enjoyment. Make your reservations today!

SE-600, Sat., May 1, 5:00 pm, $70
CHURCHILL DOWNS: Off and running!
Get ready for the "most exciting 2 minutes" in sports.  Then prepare to set your taste buds racing because dinner is an odds-on-favorite for a winner right out of the gate!  Ladies and gentlemen are encouraged to wear their elegant hats! Register now!

• Kentucky Derby Bruschetta with Bleu Cheese and Roasted Peppers
• Spring Asparagus with Smoked Salmon and Gribiche Sauce
• Winner’s Circle Salad with Shaved Parmigiano-Reggiano
• Beef Tenderloin served with Red Wine and Mushroom Sauce
• Horseradish Mashed Potatoes
• Oven Roasted Vegetables
• Secretariat’s Key Lime Pie
• Louisville Mint Julep
• Glass of wine selected by our Sommelier

SE-300, Fri, Apr 9, 6:30 pm, $50
AN EVENING WITH MOZART: Springtime in Vienna
Spend an evening at Southern Exposure listening to Mozart, one of the most brilliant composers of all time.  He began his career as an outstanding violinist and pianist at the age of five, and soon began composing music (Eine Kleine Nachtmusik “A Little Night Music”) and later composed string quartets and other forms of chamber music.   While his music soothes your soul, dine on one of our exquisite meals…reported to be one of Mozart’s favorite! Register now!

• Chef Elsie’s Shrimp and Corn Chowder
• Colorful Spring Salad of Cucumber and Feta with Herb Buttermilk Dressing
• Baked Salmon Fillet with Fresh Pineapple and Ginger Chutney
• Oven Roasted Herb Potatoes
• Roasted Spring Vegetables
• Linzertorte with Whipped Cream
• Glass of wine selected by our Sommelier

SE-500, Fri., Apr. 23, 6:30 pm, $60
GRAND SAVANNAH: A Taste of Tradition!  
She is elegance and intrigue wrapped in romance.  She is mysterious.  She is Savannah.  Georgia’s first city is represented tonight in a dining experience that captures her charm and celebrates her grand traditions and refined tastes. Register now!

• Gruyere Cheese, Onion and Bacon Tart
• Maple Pecan Spinach Salad
• Beef Tenderloin with Gorgonzola Sauce
• Roasted Stuffed Pepper with Goat Cheese
• Herb Mashed Potatoes with Chives
• Chef Elsie’s Crème Brûlée
• Glass of wine selected by our Sommelier

SE-100, Sat., Mar. 27, 6:30 pm, $50
MARDI GRAS: A Taste of New Orleans!
 Ne. Orleans is known for its rich cultural heritage, its love of living, festive celebrations, and delicious cuisines.  Join us for a New Orleans’ celebration, Mardi Gras, Southern Exposure style.  Guests will enjoy the rhythm of New Orleans’ music, festively decorated tables with Mardi Gras confetti, complete with beads and masks.  Come prepared to have a great time, enjoy fantastic food, and meet new friends. Register now!

• New Orleans’ Spicy Shrimp Remoulade
• Jazzy Spring Salad with Cilantro Vinaigrette
• Mardi Gras Chicken Breast with Creole Sauce
• Chef Elsie’s Mashed Sweet Potatoes
• Spring Green Peas with Mint
• Bourbon Street Pie
• Mardi Gras Hurricane
• Glass of wine selected by our Sommelier

SE-400, Fri., Apr 16, 6:30 pm, $60
THE RENAISSANCE: Great food, great wine, swells of laughter!
Hear Ye! Hear Ye! Let it be known that extended to all loyal gentry is an invitation to join us for a banquet of fine food and good cheer. Whilst spirits thus are gently moved, you shall dine in glorious surroundings upon sumptuous cuisine fit to be laid upon the table of the King himself. Register now!

• Spicy Sausage Stuffed Mushrooms with Boursin Cream Sauce
• Salad of Radicchio, Endive and Butter Lettuce with Sundried Tomato Vinaigrette
• Roast Prime Rib Au Poivre
• Gratin Potatoes
• Orange-Dilled Glazed Carrots
• Chef Elsie’s Chocolate Crème Brulée
• Glass of wine selected by our Sommelier

SE-200, Fri., Apr. 2, 6:30 pm, $50
SPRING ROMANCE: Spoonfuls of bliss!
Romance is defined is an adventure, an extraordinary event, an imaginative state of mind.  Southern Exposure is pleased to interpret romance tonight by translating it into this evening’s exquisite dining experience.  Enjoy this evening with someone special in your life. Register now!

• Chef Elsie’s Smoked Trout on Cucumber Rounds
• Spring Mixed Green with Blue Cheese, Raspberries, Mango, Almonds
• and a Raspberry Vinaigrette
• Roasted Cornish Game Hen with Orange-Teriyaki Sauce
• Israeli Couscous with Toasted Pine Nuts and Currants
• Roasted Mixed Vegetables
• Southern Apple Pie with Caramel Sauce, à la Mode
• Glass of wine selected by our Sommelier

SE-700, Sun., May 9, 1:00 pm, $45
THANK YOU, MOM: A trip down memory lane!
In these busy, hectic lives we lead, too often we forget to be thankful to the person to whom we owe our greatest debt of love! Register now!

• Chef Elsie’s Herb Tomato Bisque Soup
• Baby Spinach and Field Greens with Applewood Smoked Bacon
• and a Red Wine Vinaigrette
• Herb Marinated Loin of Pork with Applejack Cream Sauce
• Herb Mashed Potatoes
• Haricot Vert (Green Beans) with Almonds
• Chef Elsie’s Chocolate Mousse Pie with Raspberry Sauce
• Glass of wine selected by our Sommelier

Spring 2010 Workshops - Alphabetical Order

Prices include all supplies (if applicable), a beverage, dessert and tax. Some workshops include
a full meal; please read the descriptions below for more details. Make your reservations today!

SE-19, Sun., Apr. 25, 1:00 pm, $50
BEGIN A LANDSCAPE with a TUSCAN LUNCH: Natural, creative, inspired!

Your dream garden begins with the ultimate foundation for advice and inspiration.  A beautiful garden is the result of dedicated energy and knowledge.  However you choose to express yourself in your great outdoors, this workshop will help see it through.  Spend an afternoon with master gardeners Scott Stokes and Jeff Vannortwich as they share tried and true methods to make your landscape the private, personal space you’ve always wanted.  Bring your ideas, photos, wish list, and leave with the confidence and wisdom you need to begin your landscape project.  You will enjoy a delicious Tuscan Lunch prepared by Chef Elsie.  At the end, you will take home eight plants as you embark on your new landscape adventure. Register now!

SE-08, Tues., Mar 30, 6:30 pm, $45
BLUE WILLOW CHINA WATER-CATCHERS with SPRING COSMOS: Vintage plates add history and versatility to your garden!

Blue Willow is the most famous china pattern ever designed.  Its classic blue and white color scheme went a long way toward contributing to its success, as did its ability to captivate the imagination.  A Chinese myth of two lovers and their epic journey lavish this historical tableware.  The old French art of “pique-assiette” offers a unique opportunity to recycle china into a wonderful garden ornament for our feathered friends.  Using vintage Blue Willow china provided, you will arrange in a mixture of reinforced concrete an adorable water-catcher for your garden’s thirsty visitors.  As you sip delicious spring cosmos, you will learn how to turn grandma’s chipped heirloom china into a true garden keepsake. Register now!

SE-15, Sat., Apr. 17, 9:00 am, $55
CHICKEN WIRE GARDEN FOLKS and LUNCH with JULIA: Friends to melt your heart!

This “folksy” addition to your garden is sure to bring smiles to all that see it!  You will assemble a 60-inch high “Garden Folk” constructed from chicken wire and stuffed with straw.  Now, your new “friend” is ready to go home to be assembled and placed in a special setting.  Your new garden sculpture can embrace a container full of plants, a birdhouse, or support your favorite climbing vines.  In the winter months, it can be used to hold a bird feeder or your holiday décor.  During this workshop, Chef Elsie will be preparing your lunch of Beef Bourguignon, inspired by her culinary mentor, Julia Child. Register now!

SE-13, Tues., Apr 13, 6:30 pm, $50
CONTAINER GARDENING with COCKTAIL PARTY: Power-packed planting can be a lot of fun!

Spruce up your deck, patio, or garden space with a splash of character and potted color by creating a dazzling planter.  Deck-style box planters will transform your home, condominium, or apartment patio/balcony into a garden oasis which is dramatic and cozy.    Made of French curved wrought iron, commonly referred to as English hayracks, and lined with cocoa liner for year-round use, this planter is designed to be mounted or placed in your favorite outdoor space. During the workshop, you will plant your outdoor container with flowering annuals, trailing plants, and aromatic herbs.  To energize your creativity, we will be hosting a cocktail party with a smattering of easygoing foods and drinks to please a plethora of tastes. You will discover the charm of container gardening and the pleasures of an European-Style casual patio get-together. Register now!

SE-18, Sat., Apr. 24, 9:00 am – 2:00 pm, $65
A DAY AT THE FARM WITH LUNCH: It’s time for a dirt manicure!

Its springtime and all gardeners feel the ancient pull; the unshakeable desire to thrust one’s hands into the soil to plant, nurture, and discover “Mother Earth.”  Spend a day with garden expert and designer Scott Stokes, as he gives practical advice and demonstrations in creating your own personal “Garden of Eden.”   We will discuss top picks for: Perennials and Annuals; Culinary Herbs; Shade Gardening, and Ornamental Grasses; all demonstrated before your eyes.  At noon, Chef Elsie and her team will set up an old-fashioned garden party luncheon using summer décor and the season’s hottest summer foods and desserts.  At the conclusion, you will take home recipes and a dozen plants as a remembrance of this special day. Register now!

SE-05, Thurs., Mar 25, 6:30 pm, $50.00
DO YOU DREAM OF CHOCOLATE? …then, come indulge your senses!

Each year, we eagerly look forward to opening our home and hearts to those who have helped make the past year so special. Is there any better way than sharing fabulous chocolate desserts…especially when they are paired with Curtis’ dessert wines? Spend the evening as Chef Elsie’s favorite chocolate dessert recipes take center stage. This workshop will be full of new ideas to help you become a chocolate connoisseur…just like our own special guest instructor and chocolatier, Elizabeth Haines.  To "inaugurate" this scrumptious, mouth-watering event, we will begin the festivities by serving you a magnificent, delectable dinner. Register now!

SE-14, Thurs., Apr 15, 6:30 pm, $50
ENGLISH GARDEN TROUGH PLANTERS with OLD WORLD DINING: An inspiration from the old country!

An old English technique of constructing garden troughs from an “old world” recipe (called hypertufa) is the focus of this workshop.  Hypertufa looks like stone, but weighs less and takes whatever shape you desire.  Starting with a pre-made form, you will create a trough planter made from a combination of concrete, vermiculite, water, and peat moss.  Accent a garden path or patio with your English planter, reminiscent of antique planters that adorned European gardens of the past.  After taking your creation home and brushing it with yogurt or buttermilk, mosses and lichens will grow to enhance that “antique” look.  At the beginning of this workshop, you will be treated to an “Old World” London Broil Dinner prepared by Chef Elsie. Register now!

SE-03, Sat., Mar. 20, 1:00 pm, $60
EUROPEAN BIRDBATH with PARISIAN LUNCH: Bathing is for the birds!

Your feathered friends will dine and bathe in whimsical style soon after arriving home with this beautiful concrete birdbath.  A “forgotten” concrete birdbath almost hidden under a dogwood tree was the inspiration for this workshop.  The birdbath had a wonderful old patina of white, beautifully scoured by Mother Nature.  Using a 13” one-piece birdbath, you will learn the art of white pickling and glazing, a technique frequently used by French Garden Architects. Chef Elsie is featured at the beginning of this experience with her rendition of a Champs-Élysées Café Luncheon. Register now!

SE-20, Tues., Apr. 27, 6:30 pm, $50
EUROPEAN HANGING BASKET and NANTUCKET ISLAND FEAST: Mark the start of spring with a new tradition!

Containers brimming with plump, vigorous plants turn just about any nook and cranny into an inviting retreat.  When suspended from a porch ceiling, lamppost, or even a tree, hanging planters positively dazzle – adding a whole new dimension to your home.  Enjoy a wonderful Nantucket Island Feast prepared by Chef Elsie followed by a delightful evening planting a hanging wire basket filled to the brim with edible flowers, herbs, and scented botanicals. Whether you snip the plants for aromatic garnishes in drinks or mince them for desserts, this attractive and multi-purpose basket will be enjoyed all season long. Register now!

SE-23, Thur., May 6, 6:30 pm, $50 
EUROPEAN TUTUER and MONTICELLO TRAIL WINE: Tap into a “Paris-in-the-springtime” look without using your passport!

Artful metal shapes for training and growing roses and vines have a refinement all their own.  Recreate the elegance of a European garden with an attractive 6 foot metal garden obelisk crowned with a decorative finial.  An obelisk will undeniably add charm and purpose to your garden’s décor.  Built for its durability, an obelisk will support and display your favorite climbing vines in the summer, and support and display a bird feeder during the winter months.  As you tour our gardens, you will learn about twirling, alluring vines, climbing plants and building walking arbors.  Thomas Jefferson was known for gardening and making wine.  We will pay tribute by enjoying Monticello Trail Wine inspired by his passion for wine making.  You will also take home a scarlet runner bean from the Heritage Collection at Monticello. Your obelisk can be folded for easy transport into a 6-foot bundle, so please drive a vehicle that can accommodate your creation. Register now!

SE-02, Sat, Mar. 20, 9:00 am, $55 
FAUX BOIS ANGEL with EUROPEAN BREAKFAST: You don’t need to be told when something’s a classic!

While traveling abroad touring an assortment of private Parisian gardens, we stumbled across a wonderful technique called Faux Bois.  The Faux Bois statuary added an old world appearance to the gardens we visited.  Most pieces today are handcrafted and will fit into any garden theme, inside or out.  Weather staining, moss, and lichen gently age Faux Bois and settle it into your landscape.  Faux Bois can be irresistible.  The term, which literally means false wood, is used to finish statuary to make it appear like ancient wood.  In this workshop, you will replicate this technique using a 19” concrete angel statuary from an early twentieth century mold.  To begin this exciting workshop, Chef Elsie will prepare a charming, tasty European Breakfast to help “jump start” your morning. Register now!

SE-17, Thurs., Apr 22, 6:30 pm, $50
FLOWER FOUNTAIN with LINZERTORTE: More than a splash of color!

Brighten your garden or patio with a magnificent container composition by stacking smaller terra-cotta pots into larger ones.  Terra cotta literally means “baked earth,” and was originally from the Mediterranean and used for storing olives, wine, and water.  Scott saw these dramatic flower fountains recently in Vienna and instantly knew their function and charm would be a great addition to your garden or patio.  In this workshop, you will plant and design your charming flower fountain to enjoy for the entire summer.  Chef Elsie will mesmerize you with a Linzertorte, a favorite Venetian dessert which Scott enjoyed to a quaint, old-world Venice Café. Register now!

SE-25, Sat., May 8, 9:00 am, $50     
FOUR GARDENS and a LUNCH: Inspired by four former First Ladies!

Spring is here and life is lush and full now as the longer days settle into their own gentle rhythm.  Like a song’s first note, spring begins with one bloom at a time.  Spend an afternoon learning about four different specialty gardens: hummingbird and butterfly; culinary herb garden; colorful perennials; and the top ten annuals for 2010.  At the beginning, lunch will be rich in historical lore.  Chef Elsie has picked recipes from garden luncheons hosted by four former first ladies. At the conclusion, you will take home 12 plants; three from each of the specialty gardens. Register now!

SE-07, Sun., Mar 28, 1:00 pm, $50
GARDEN SUNDIAL and LOUISIANA CAJUN LUNCHEON: Create a timepiece for your garden!

During a visit to the French Quarters in New Orleans, Scott saw a beautiful sundial in the center of a private garden.  Naturally, his inquisitive and extroverted personality had to know all about this sundial.  Before there was clicking, buzzing, chiming, and ticking of time, there was the sun and shadow to mark the passing of the day.  Using the earth’s rotation to track the passage of sun across the sky, sundials are still effective and reliable timepieces which can easily become the focal point of your garden.  Using a “13 inch concrete sundial top” with embossed, elegant flowers and a hummingbird, you will create a personal sundial that will be aged using Scott’s secret aging methods.  At the beginning of this delightful experience, you will enjoy a timeless, authentic Cajun luncheon prepared by our own Chef Elsie. Register now!

SE-26, Fri., May 14, 6:30 p.m., $50.00
LET IT FLOW, LET IT FLOW: From big brews to foreign ales…here we go!

Thirty four billion gallons of beer is consumed each year worldwide. Pharohs of Egypt developed the art of brewing on a large scale to give a supply to their armies. Summer is peek season for beer and ales.   You will taste an assortment of beers and ales, the classics from around the globe, each paired with one of Chef Elsie’s Hors D’ Oeuvres. Following this workshop, you will amaze your friends with the knowledge of remarkable beers and winning foods to compliment any special summer event.  “Beer is proof that God loves us and wants us to be happy,” said Benjamin Franklin. Register now!

SE-21, Fri., Apr 30, 6:30 pm, $55
LET’S GET GRILLING: This summer’s hot spot is in your own backyard!

Warm weather signals one thing to us - it's grilling time! Time to fire up that grill and get cooking.  We intend to “fire up” your entertaining skills with great grilling tips and recipes given throughout the evening.   Grilling stations for: flame-kissed meats; vegetables and fruit; and seafood are all on the menu with demonstrations!  A wonderful dinner will follow with a garden party theme, so come hungry.  Oh …did we mention Curtis and his “summer beer and wine selections” would be part of this wonderful experience?  Bon Appétit! Register now!

SE-09, Thur., Apr 1, 6:30 pm, $50
THE LIVING WREATH and SPRING FEAST: A Wreath that says, “Welcome!”

Capture the magic of spring with a vibrant, living wreath.  This miraculous, garden-inspired wreath will impart a relaxed feeling wherever displayed; making any space, inside or out, feel part of nature.  Living wreaths are composed of living botanicals: which change with the seasons as the plants grow, and, in most cases, bloom.  Experience spring all season “round” with a wreath made with wire, herbs, pansies, moss, and willow.  Chef Elsie will herald spring’s arrival by creating a wonderful spring feast where happiness and indulgence will be discovered in every bite. Register now!

SE-10, Sat., Apr 3, 8:00 am - 10:00 pm, $150
NORTH CHICAGO FOOD TASTING & CULTURAL WALKING TOUR

If you like exciting activity and consider yourself a foodie, this day trip to Chicago is designed with you in mind.  Spend a day with Southern Exposure as they take you to Chicago’s North side in search of the ultimate Chicago food and cultural experience.  You begin the day by enjoying one of Chef Elsie’s on-board European Breakfasts while sipping several of Curtis’ special morning refreshments.  Upon arrival to the North side of Chicago, you begin a guided walking tour, enjoying delicious ethnic foods and diverse musical and entertainment venues which exist within Chicago’s liveliest and historic neighborhood. 

Besides tasting great food, you will learn about history, culture, architecture, and neighborhood entertainment offerings.  After a three hour journey which includes visits to an award-winning Chicago-stuffed pizzeria, a top spice & herb specialty shop, a gourmet foods store and cheese shop, an authentic Jewish deli, a balsamic vinegar & olive oil specialty store, a specialty loose tea & tisanes merchant, and a chocolate confectioner and fudge shop…you’re free to shop and enjoy some of the most beautiful areas of Chicago.  Before we begin our trip home, we’ll meet for dinner at a local Chicago restaurant.  The cost of the trip includes: bus fees, breakfast on board, tickets for the walking/tasting tour, dinner in Chicago, and the many refreshments to and from this exciting destination. Bon Appétit! Register now!

SE-12, Sat., Apr. 10, 8:00 am – 10:00 pm, $125
SCOTT’S JUNQUE BUS TOUR: Smart style for a tight budget!

Do you yearn for secondhand bargains, collectables, junk sales, and flea markets?  If so, then this is definitely the bus tour for you.  Southern Exposure’s Scott Stokes, will show you how to shop vintage sales with confidence, where to find bargains, how to spot a good buy, dicker and deal, and examples of how to transform newfound treasures into decorative, useful objects.  Spend a day discovering creative foraging as only Scott can offer. 

This is your chance to discover or enhance an amazing new hobby of collecting inexpensive objects and transforming them into a completely different appearance and guise.  The cost of the tour includes: Travel to and from junk locations only Scott knows about; Chef Elsie’s European breakfast; exquisite lunch; an Amish style dinner on the return trip; and many on-board refreshments and snacks!  And of course, you can put your priceless “finds” in the storage compartment under the bus. Register now!

SE-04, Sun, Mar 21, 1:00 pm, $75    
SIT AND SMELL THE ROSES with EUROPEAN GARDEN LUNCH: Recreate old world elegance!

Scott recently noticed a lovely European bench in an antique shop displayed as a coffee table.  It was rich with color and patina as if it had been exposed to decades of wind and rain.  Scott asked the merchant about its age, and to his amazement learned it was new.  Enjoy an afternoon with Scott re-creating this European garden bench by learning the techniques of distressed paint, glazing, and antiquing garden statuary.  We have selected an embossed ivy concrete bench (14”X23”) for you to age applying methods used by European gardeners. 
Upon your arrival, Chef Elsie will prepare a European Garden Theme Luncheon that will inspire your creativity. Register now!

SE-06, Fri., Mar 26, 3:00-6:00 pm, $120
A SPRING CULINARY CELEBRATION: Our Chef finds pleasure in cooking with friends!

On any day at Southern Exposure, you will find Chef Elsie preparing something in one of her kitchens.  A culinary basket of herbs, fresh produce, and marinating meat are arranged with precision on the counters.  The smells are intoxicating, and Chef Elsie, who has a love and passion for food, is relaxed and charming.  She is obviously in her element.  She invites you to join her in preparing a special meal.  Arriving at 3:00 pm, you will enjoy the afternoon in Chef Elsie’s kitchen learning her techniques for food preparation, learning her secrets for garnishing cuisine, and cutting and using herbs from Scott’s culinary garden.  At the end of this culinary experience, a “guest” that you select will join you for an extraordinary, magnificent  dinner of Pork Tenderloin…the dinner you helped prepare.  While you wait for your guest to arrive, you will enjoy some of Chef Elsie’s favorite appetizers, and perhaps have a sip or two of Curtis’ favorite wine!  At 6:30 pm, you and your guest will enjoy a complete specialty dining experience as only Southern Exposure offers. Register now!

SE-22, Sun., May 2, 1:00 pm, $55
A SPRINGTIME PICK-ME-UP with MOUNT VERNON LUNCHEON: Using the earth and sky as your canvas!

A flower shop can grow right outside your back door.  All you need to create breathtaking bouquets to grace your home are the “perfect picks,” cut from your own cutting garden.  Spend an afternoon with floral designers Scott Stokes and Micah Stanislowski as they demonstrate planting and maintaining a cutting garden, creative arrangements, and their secrets for keeping your vases filled all season long.  During this workshop, you will create a spring floral arrangement, take home eight cutting flowering plants, plus broom corn seeds from the Mount Vernon Estate in Virginia.  Chef Elsie will prepare an authentic Colonial lunch inspired by a garden party Scott enjoyed during a recent visit to Mount Vernon. Register now!

SE-16, Tues., Apr 20, 6:30 pm, $45
STRAWBERRY PLANTING JAR with STRAWBERRY DAIQUIRIS: Southern Exposure’s Spring Classic!

A recent vacation to an Italian villa near the Mediterranean Sea was the inspiration for this workshop.  The setting was a small sidewalk Bistro where strawberry jars adorned the streets with color and scent of fresh herbs.  Throughout the evening fresh herbs were picked and added to the menu selection.  Spend the evening creating a portable garden using a strawberry jar, which is perfect for the kitchen window, balcony, or an outdoor table.  During this workshop, you will fill your strawberry jar with edible flowers and culinary herbs including basil, rosemary, thyme, and many other culinary delights.  Curtis will be making and serving strawberry daiquiris to keep you refreshed and cheery. Register now!

SE-24, Fri., May 7, 6:30 pm, $50
SUMMER SIPPING: When the heat’s on, it’s time for a cool one!

The glamour of the cocktail – both in past celebrity and new found, well deserved popularity – will come to life in this celebration to summer libations.  Enjoy an evening strolling down memory lane as we recreate authentic drink recipes, fresh classics, and modern spirits sure to reinvigorate playful conversations and an air of relaxation. Each cocktail demonstrated will be sampled and then paired perfectly with Chef Elsie’s scrumptious cuisine. Come ready to eat, drink, and toast the summer months ahead.  This evening will emulate what Bette Davis once said while holding a very dry martini, “Fasten your seat belts, it’s going to be a bumpy ride.”  Bottoms Up! Register now!

SE-01, Fri., Mar 19, 6:30 pm, $60
A WINE AFFAIR: All that Shiraz with family or friends!

A good summer wine is the ultimate party accessory.  Place the right vintage white wine in a guest’s hand and she’ll feel well dressed.  On a balmy spring night with good friends, these vibrant, soothing wines will make a bold fashion statement.  Now add a culinary masterpiece, meticulously prepared and artfully presented.  This pairing rounds out the perfect dining and wine experience.  Mouth-watering food and delightful wine belong together, and the gratifying part is tasting why!  While Chef Elsie prepares one of our famous dinners, you will be introduced to seven different wines, including the variety and characteristics of each, with special emphasis on wine and food pairing.  The only thing standing between your taste buds and seven wonderful glasses of wine is a cork.  We intend to make the cork history. Register now!

SE-11, Thurs., Apr. 8, 6:30 pm, $45
SUMMER IS SERVED: The cure for winter weary spirits! 

The sun is shining, the bees are buzzing, and everything’s coming up grilled, al-fresco, and flavorful.  We know what you’re craving; terrific new recipes that showcase summer’s sweet return.  Our intent is to arouse your senses with an audacious display of invigorating summer dishes, exhilarating sides, and bubbly beverages.  You will visit Chef Elsie’s kitchen, be tempted with Curtis’ trendy, new summer beverages, discover how to prepare for a summer party, and learn about quick and easy mouth-watering dessert ideas. Come hungry because you will first enjoy a specialty dinner, then continue with a progressive summer food event, complete with recipes. This promises to be an exciting evening because…..summer never tasted sooooooo scrumptious! Register now!

How to Register for a Workshop:

We strongly encourage you to register online using a major credit card. It's fast, easy and fully secure to protect your privacy. To begin, click on the button below:

To register by phone, please call the Southern Exposure office during normal business hours at (269) 962-1255.