Other Helpful Links:
Contact Us
Fall 2008 Schedule
Specialty Dining
Workshops
Group Tours
Photo Gallery
Catering - Hors d'Oeuvres Menu
Our delicious hors d'oeuvres buffet is available for groups of 12 or more at a price of $18.50 per person. The buffet includes.
- An assortment of fresh vegetables (seasonal) and dip
- An assortment of fresh fruit
- A selection of imported and domestic cheese with an assortment
of gourmet crackers - Hot meatballs prepared with Chef Elsie's special sauce
- A combination of fillo-wrapped appetizers and miniature quiches
- An assortment of mini-sandwiches
Beverages served with the buffet at no extra charge include our own delicious fruit punch and coffee. For additional beverage options, click here.
Hors d'Oeuvres - Specialty Selections
A variety of specialty items are available for your group at an additional cost per person. Quantities of item per guest are indicated within the parentheses. Options include:
- Selection of mixed nuts $1.50
- Asparagus wrapped with proscuitto $3.25 (2)
- Deviled eggs with capers $2.50 (2)
- Shrimp in Ice Boat $4.25 (3)
- Stuffed mushrooms (vegetarian) $3.00 (2)
- Stuffed sausage mushrooms $3.00 (2)
- Endive boats with smoked salmon mousse $2.50 (2)
- Cherry tomatoes filled with herbed cream cheese $2.50 (2)
- Southern Exposure Bruschetta, tomatoes and basil $2.50 (2)
- Tapenade with toast points $2.50 (3)
- Assorted mini sandwiches $3.00 (1)
- Beef tenderloin with horseradish sauce and mini rolls $5.00 (1)
- Decorated whole poached salmon $4.00
- Smoked salmon, caper, dill, boursin cheese rollups $3.00 (2)
- Brie cheese in fillo with chutney $3.25
- Scallops wrapped in bacon $3.50 (2)
- Fillo cups filled with curried chicken salad $3.00 (2)
- Assorted mini-sweets $4.00 (3)
Catering Policies
On-site catering is for groups of 12 or more . Although it’s difficult to choose from the delectable offerings made by Chef Elsie, we ask that your party choose the same entrée and dessert to ensure fast service and minimal cost.
An 18% gratuity and 6% tax will be added to your final bill. After enjoying your meal, we offer our guests an optional herbal craft and gift making class to take home as a personalized memento of their visit to the farm.
Our facilities are available for your special events with our on-site catering service. Due to health and liability concerns, only food prepared in our commercial kitchens may be served in our facilities. For more information, please contact our Events Coordinator at (269) 962-1255.
More catering options:
For more information, please call (269) 962-1255. Thank you!