Dinner Catering Menu

Dinner Menu Selections ~ Onsite Catering

Southern Exposure offers our guests on-site catering for groups of 12 or more. Although it’s difficult to choose from the delectable offerings made by Chef Elsie, we ask that your party choose one entrée and dessert to ensure fast service and minimal cost. An 18% gratuity and 6% tax will be added to your final bill. After enjoying your meal, we offer our guests an optional herbal gift making class to take home as a personalized memento of their visit to the farm.

All our facilities are available for your special events with our on-site catering service. Due to health and liability concerns, only food prepared in our commercial kitchens may be served in our facilities. However, should you choose to bring a birthday or wedding cake prepared in a commercial bakery, we will be pleased to serve it along with your selected menu for an additional cost of .50 per guest.

For more information, please contact our Events Coordinator at (269) 962-1255.

DINNER SELECTIONS

Our dinner selections include an appetizer, salad, bread with butter, potato or rice, seasonal vegetable, and a dessert selection. With fare like this it’s hard to imagine leaving the farm feeling hungry! Chef Elsie has whipped up a variety of selections that include:

Honey-Roasted Chicken Breast

Our plump, juicy chicken breasts have are oven-roasted in a delicious sauce of honey, curry, Dijon mustard, mango chutney and currants. $28

Beef Tenderloin with Mushroom and Red Wine Sauce

Chef Elsie has prepared tenderloin of beef rubbed with a blend of special herbs and roasted to perfection with a sauce of delicious mushrooms and red wine. $36

Herbes de Provence Baked Salmon

Guests will enjoy Chef Elsie’s fresh salmon rubbed with special herbs and lemon herbed butter served with a cucumber, red onion and cilantro salsa. $30

Loin of Pork

Chef Elsie has lovingly prepared a loin of pork rubbed with a special herbal blend that has been roasted to perfection and is accompanied by red currant jelly and rosemary sauce. $30

Guests can choose to accompany their entrée with one of the following:

Herbed Mashed Potatoes
Herbed Oven-Roasted red skins with
lemon butter and parsley
Potatoes A’ Gratin,
a Southern Exposure favorite
Wild rice blend
Couscous with toasted pine nuts and currants
Orzo with Parmigiano and herbs

Appetizer selections include one of the following:

Asparagus with smoked salmon and Gribiche Sauce
Gruyere-Onion-Bacon Tart
Bruschetta with goat cheese
Hot Artichoke dip with toast points
Shrimp Cocktail (add $2.00 per guest)

Salad selections include one of the following:

Baby Spinach Salad with raspberries, grapes, red onions, roasted almonds, mango and blue cheese with our own raspberry vinaigrette
Belgian Endive with Roquefort Cheese, walnuts, Italian flat leaf parsley,
and walnut vinaigrette
Seasonal Salad prepared with Romaine lettuce, nuts, cheese and seasonal vegetables topped with our homemade herbal dressing
Caprice Salad made with fresh Roma tomatoes and Mozzarella, and basil leaves drizzled with our extra virgin olive oil vinaigrette.

Dessert selections offer a variety of delectable treats sure to tempt anyone and include:

Chef Elsie’s Infamous Crème Brulee
Key Lime Pie
Chocolate Torte
Chocolate Walnut Surprise Pie
Southern Exposure’s Napoleon

All our facilities are available for your special events with our on-site catering service. Due to health and liability concerns, only food prepared in our commercial kitchens may be served in our facilities. However, should you choose to bring a birthday or wedding cake prepared in a commercial bakery, we will be pleased to serve it along with your selected menu for an additional cost of .50 per guest.

For more information, please contact our Events Coordinator at (269) 962-1255.

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