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Hors D'oeuvres Menu Selections
Southern Exposure offers our guests on-site catering
for groups of 12 or more. An 18% gratuity and 6% tax will be added to
your final bill. After enjoying your meal, we offer our guests an optional
herbal gift making
class to take home as a personalized memento of their visit to the farm.
All our facilities are available for your special events with our on-site catering
service. Due to health and liability concerns, only food prepared in our commercial
kitchens may be served in our facilities. However, should you choose to bring
a birthday or wedding cake prepared in a commercial bakery, we will be pleased
to serve it along with your special menu for an additional cost of .50 per guest.
For more information, please contact our Events Coordinator at (269) 962-1255.
An assortment of fresh (seasonal) vegetables and dip An assortment of fresh fruit A selection of imported and domestic cheese with a variety of gourmet crackers Hot meatballs prepared with Chef Elsie’s special sauce A combination of fillo-wrapped appetizers and miniature quiches An assortment of mini-sandwiches All appetizers are served with our own delicious fruit punch and our special coffee blend for $18.50 per guest. |
Hors D'oeuvres Specialty Items Selection of mixed nuts $1.50 Asparagus wrapped with Proscuitto $3.25 (2) Deviled eggs with capers $2.50 (2) Shrimp in an Ice Boat $4.25 (3) Stuffed vegetarian mushrooms $3.00 (2) Stuffed sausage mushrooms $3.00 (2) Endive boats with smoked salmon mousse $2.50 (2) Cherry tomatoes filled with herbed cream cheese $2.50 (2) Southern Exposure Bruschetta, tomatoes and basil $2.50 (2) Tapenade with toast points $2.50 (3) Assorted mini sandwiches $3.00 (1) Beef tenderloin with horseradish sauce and mini rolls $5.00 (1) Decorated poached salmon $4.00 Smoked salmon, caper, dill, Boursin cheese rollups $3.00 (2) Brie cheese in fillo with chutney $3.50 (2) Scallops wrapped in bacon $3.50 (2) Fillo cups filled with curried chicken salad $3.00 (2) Assorted mini sweets $4.00 (3) |
Southern Exposure offers our guests on-site catering
for groups of 12 or more. Although it’s difficult to choose from
the delectable offerings made by our chef, we ask that your party choose
one entrée and dessert to ensure fast service and minimal cost.
An 18% gratuity and 6% tax will be added to your final bill. After enjoying
your meal, we offer our guests an optional herbal gift making class to
take home as a personalized memento of their visit to the farm.
All our
facilities are available for your special events with our on-site catering
service. Due to health and liability concerns, only food prepared in
our commercial kitchens may be served in our facilities. However, should
you choose to bring a birthday or wedding cake prepared in a commercial
bakery, we will be pleased to serve it along with your special menu for
an additional cost of .50 per guest.
For more information, please contact our Events Coordinator at (269)
962-1255.
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