Spring 2012 Specialty Dining
Southern Exposure is offering six unique dining experiences this spring, beginning with "Mardi Gras" on March 23 and concluding with a sentimental family favorite called "Thank You, Mom" event May 13.
Along the way, you'll enjoy the very best in regional cuisine, transporting your palette from the jazz-scented streets of New Orleans to the cultural treasures of Renaissance Europe. Each dinner includes a special glass of wine selected by our sommelier and an irresistible dessert. Click here for the Spring 2012 Schedule.
View Specialty Dining Events for Spring 2012:
Specialty Dining - Listing by Date
Specialty Dining - Printable PDF Mailer
All specialty dining events are held on the grounds of Southern Exposure. Friday and Saturday events start at 6:30 p.m.; Sunday events start at 1:00 p.m. Prices include all food, a wine selection, valet parking, 18% gratuity and tax. A full service cash bar is available for your enjoyment. Please make your reservations as soon as possible to assure your spot. Click here to register online.
How to Register for a Specialty Dining Event:
We strongly encourage you to register online using a major credit card. It's fast, easy and fully secure to protect your privacy. Just click on the button below to get started.
To learn more about our Spring 2012 schedule, click here now or call the Southern Exposure office at (269) 962-1255 during normal business hours.
Paris: The Enchanting "City of Light"
The metropolis we know today as Paris can trace its roots to a prehistoric village founded more than 4,200 years before the birth of Christ. The Celtic Senone tribe established their unique presence there in 250 B.C., followed by the Romans in 52 B.C.
Today, Paris is a world leader in the culinary arts with more than 5,000 restaurants and bistros scattered throughout its 20 arrondissements. It is considered one of the greenest and most liveable cities in Europe. (Source: Wikipedia) To learn more about this history and culture of Paris, click here now.
Spring 2012 Specialty Dining Spotlight:
SPRINGTIME IN PARIS
SE-200, Friday, March 30, 6:30 p.m.
Close your eyes. Let your imagination flow. Feel the seductive splendor of Paris…surrounded by romance and passion. Come join the Southern Exposure staff in creating a night of simplicity, romance, and passion while dining in the splendor of an illuminated table setting. The ambience and exquisite French menu will make you feel as if you are dining on the famed Champs-Élysées. Paris turns to magic when night falls, and so will your evening turn magic when you dine with us.
- Chef Elsie’s Smoked Trout on Cucumber Rounds
- Spring Mixed Green with Blue Cheese, Raspberries, Mango, Almonds and a Raspberry Vinaigrette
- Roasted Cornish Game Hen with Orange-Teriyaki Sauce
- Couscous with Toasted Pine Nuts and Currants
- Roasted Mixed Vegetables
- Chef Elsie’s Crème Brûlée
- Glass of wine selected by our Sommelier
Click here to register now for this unique dining experience.