Wedding Catering - Onsite Menu Options

Chef Elsie has created a delectable selection of wedding fare to choose from. Brides may choose from a variety of entrées, all prepared meticulously in our state-of-the-art facilities. However, should you require special needs or would like a variation of our menu, our chef will be happy to work with you to create a menu to suit your individual tastes. An 18% gratuity and 6% tax will be added to your final bill.

All our facilities are available for your special events with our on-site catering service. Due to health and liability concerns, only food prepared in our commercial kitchens may be served in our facilities, with the exception of your Wedding cake. For more information, please contact our Events Coordinator at (269) 962-1255.

If you have questions or concerns not covered here, please call us at (269) 962-1255 or toll free 1-866-554-HERB (4372) for more information. Our goal is to ensure that your Southern Exposure experience is exciting, worry-free and memorable. You may also email us with date(s) and basic information about your planned special event. Click here for more contact information.

Wedding Menu Options By Category:

Wedding Hors d'Oeuvres
Elegant Served Dinners
Single Entrée Buffets
Combination Buffets

Free Wedding Consultation

We invite you to schedule a free consultation with our Wedding Coordinator, Mi Suk Palmatier. You may call her toll-free at 1-866-554-4372. Or call Mi Suk on her cell phone at (269) 967-5387.