Reservations Policy for Fall 2020

Reservations and Availability:

All scheduled events at Southern Exposure (specialty dining events and workshops) must be paid for at the time of registration. We have responded to your requests and expanded our schedule to offer many new choices along with your favorites. Our scheduled events are offered on a first come, first-served basis. To secure your space at an upcoming event or events, please make your reservation(s) in advance. Most workshops are approximately two hours in length and are held at Southern Exposure Herb Farm. Specialty dining events usually run somewhat longer.


* Please note that you must be at least 21 years old to register for event SE-05 during our Fall 2020 season. For further details on upcoming events, please read the latest descriptions for the current season on our Workshops & Specialty Dining page.

Customer Refund Policy for Workshops and Specialty Dining Events:

A refund (less $20 processing fee, unless transferred to another scheduled event with openings in the current season) is given if you cancel by writing, calling, or e-mailing Southern Exposure at least 96 hours prior to the class date. If a cancellation is received less than 96 hours prior, there will be no refund. You may also send another guest in your place if you cannot attend. The above policy applies to all specialty dining events and workshops.

Event Cancellation Policy:


Please register two weeks in advance to prevent cancellation of a workshop or specialty dining event due to insufficient enrollment. If Southern Exposure cancels a workshop, registrants will be notified and full refunds will be issued.

By making a reservation with Southern Exposure, either online, via phone or in person, you agree to the terms and conditions of our Fall 2020 Reservations Policy and Event Cancellation Policy above. For more information, please call our office (269) 962-1255 during our normal business hours. Welcome!

Southern Exposure Herb Farm

11269 Gorsline Rd.

Battle Creek, MI 49014

Phone: (269) 962-1255



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