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Specialty Dining

Our Spring 2021 specialty dining offerings are sure to satisfy and offer the opportunity to sit back, relax, and enjoy good company as we take care of your every need. Don't forget to also check out our spring workshops.

Descriptions and menus for each dining event are listed below.


To reserve your seat, click on any "Register Now" buttons and you will be directed to our online registration system. Visit our How to Register page for additional directions.

All dining events are held at Southern Exposure Herb Farm. (Map and General Info)

Download and Print Version:

Our Spring 2021 Wokshop & Specialty Dining options are also available in PDF format. (Download now)


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SE-100: Sat, May 1, 5:00 PM, $85  

CHURCHILL DOWNS: Off and running!

Get ready for the “most exciting two minutes” in sports. Then prepare to set your taste buds racing because dinner is an odds-on-favorite for a winner right out of the gate! Ladies and gentlemen are encouraged to wear their elegant hats and Kentucky Derby finest.


Kentucky Derby Tapenade Bruschetta

Southern Exposure’s interpretation of a Hot Brown

Winner’s Circle Salad with Shaved Parmigiano-Reggiano

Filet of Beef with Bordelaise Sauce

Herb Mashed Potatoes with Chives

Oven Roasted Spring Asparagus

Secretariat’s Key Lime Pie

Louisville Mint Julep & a glass of wine selected by our Sommelier

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SE-200: Sun, May 9, 11:00 AM, $70

THANK YOU, MOM: A trip down memory lane!

A mother is a selfless, kind, tolerant, forgiving, understanding, and loving person who must sacrifice most of their wants and needs for the wants and needs of their children. Treat the mother in your life to a delightful brunch at Southern Exposure as we celebrate the strong foundation and values of motherhood.


Spiced Honey Fruit Salad with Pecans

Quiche Lorraine

Baked Cinnamon French Toast

Bacon Wrapped Pork Tenderloin with Gorgonzola Sauce

Au Gratin Potatoes with fresh herbs and a blend of gruyere and smoked gouda

Green Beans Gremolata

Dessert Plate featuring Crème Brulee, Lemon Bars, and Brownies

Mimosa or Glass of wine selected by our Sommelier

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SE-300: Sun, May 16, 1:00 PM, $45

A SOUTHERN EXPOSURE FAREWELL: Honoring Chef Elsie and Mi Suk

Two of Southern Exposure’s icons are, much to our heavy hearts, bidding us farewell. Through their incredible service over the past 20 years, these two remarkable women have helped to shape Southern Exposure into what it is today. They have touched the lives of countless numbers of guests and left a permanent mark on our hearts. We know many of you have grown to cherish them both over the years, so as we take this moment to show them our appreciation of all they have brought about, we would like to offer you, our guests, the same opportunity.  We invite you to please join us in celebrating Elsie and Mi Suk’s Southern Exposure legacy.


Charcuterie Plate

Mixed Green Salad with Raspberries, Roasted Walnuts, and Elsie’s famous Lemon Vinaigrette

Grilled Shrimp on a bed of Mushroom Couscous

Grilled Vegetable Medley


Dessert – We at Southern Exposure are truly “SOUR” about Elsie and Mi Suk retiring, but today we remember how “SWEET” each of them are to us. You will enjoy:


Italian Lemon Cake (Elsie’s favorite) and Key Lime Pie (Mi Suk’s favorite)

Glass of wine selected by our Sommelier